We offer traditional polish cuisine served in the newest, suprising and tasty twist. Our Executive Chef Tomasz Tarka take care of quality and taste of served dishes. In the menu you will find original recipes, prepared with the newest cooking techniques and served beautifully. All the dishes are exceptional and made of the highest quality, natural, seasonal products according to the Slow Food idea. All our menu is prepared with natural ingredients only and free of preservatives.
The variety of well selected wines will satisfy both the palates of the most demanding connoisseurs, as well as all the wine lovers. In addition to excellent cuisine and a great location, our restaurant is distinguished by exceptional hospitality.
The restaurant is open from Sunday to Thursday from 12.00 till 9.00pm and on Friday and Saturday from 12.00 till 10.00pm.
Last orders - 15 minutes before closing time.